At Ristorante LUCA we focus on classically prepared Italian cuisine. We utilize the highest quality ingredients with an emphasis on maintaining natural flavors. Our daily offerings to include wood-fired sourdough pizzas, homemade focaccia bread, seasonal salads, pastas, and magnificent entrees. The designers of the menu and the amazing restaurant space have over fifty years of restaurant experience. Gabriel and Eva Camp bring their passion for food and service to the shores of the Tennessee River. They intend to provide our community with a comfortable contemporary environment that promotes a setting for a wonderful date night or a large gathering of friends or family. We will highlight local ingredients within the framework of Italian classics. Our love for the community and cooking will create forever memories… in the form of food and drink. Grazie Mille!